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Tagliata

Tagliata

Tagliata – sliced ​​steak served with olive oil and spices.  This dish is easy, fast and tasty :)(preparation took me about 15 minutes).
Recipe:
– about 300g of beef
– rocket
– olive oil (about 6 tablespoons)
– lemon
– garlic (2-3 cloves)
– chopped nuts
– parma cheese.
– Coarse pepper
– 3-4 basil leavesWarm  olive oil in a frying pan. Sprinkle steak with pepper and put on fire. The beef should be medium (outside brown, the rest pink). Take the meat off the pan and add to olive oil  crushed garlic and squeezed juice of half a lemon. Cut the meat into slices about 1 cm. Pour warm dressing through a metal sieve (to get rid of the seeds and bits of garlic), add rocket, basil and nuts. Then add the meat and mix. At the end put some cheese slices on top.
Serve with ciabatta.

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