Definitely one of my favourite dishes, very easy (although you need to make it few times to make a perfect pastry – it is almost impossible to make it on the beginning:)
To make a pastry we need:
-2 glasses of flour
– a glass of natural yogurt
– salt, pepper
-8-10 spoons olive oil
Mix it all together, the pastry shouldn’t be too sticky, if is – give bit more olive oil. Put a pastry in the round form and put into an oven (180 degrees) for 10-15 minutes.
To make an upper part we need:
– pack of frozen spinach
-1 or 2 eggs
– pack of cream cheese
– optionally: bacon, ham, mushrooms – whatever you like.
Put a frozen spinach on a frying pan with some olive oil. Wait a bit till it will unfreeze, give some salt and pepper, as you like. If you like give an extra things like a bacon, but tart is good enough without them. Then put a pack of cream cheese and cover it, till cheese will melt. Mix it carefully.
Take out pastry from the oven, put some olive oil on it (it won’t be so wet from stuffing), and put the stuffing from pan on it. Push the eggs on top, and put it back to the oven for next 20 minutes.